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Are Current Dietary Guidelines For Sodium, Potassium Resonable | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
by UNIVERSITY OF WASHINGTON HEALTH SCIENCES/UW MEDICINE

To reduce the risk of heart disease and stroke, the World Health Organization recommends we consume no more than 2000 mg of sodium a day -- less than a teaspoon of salt.

http://www.foodmanufacturing.com/news/2015/04/are-current-dietary-guidelines-sodium-potassium-resonable
 

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